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Happy Birthday To Me

It was my birthday the other Friday the tenth of December. As you get older in life some people tend not to celebrate birthdays that much and even try to ignore and forget them. I am very much of the philosophy that each one should be suitably marked. Achieving another year on the planet is no small feat so you really should reward yourself for your effort I feel. I only tend to have a party on what I consider landmark birthdays and as my next one of those is not for a few years yet this time I enjoyed a weekend in London.

I think as far as I can remember since I have been an adult at least, I have taken control and planned exactly what I was doing for my special day, be that a party, a weekend away or just a night out. This time however it was slightly different. My girlfriend Lynda is a good organiser of things and she told me around six months ago that she had booked us both something to do on the evening of my birthday in London and that I should keep it free. A couple of months later she admitted that she had also arranged another surprise for me on the Saturday evening.

Neil Quigley

With two events planned over two nights it made sense to stay in London for the whole weekend. Together we booked a very nice hotel to stay in for a couple of nights. That took a lot of thought as we were trying to get the location right, which she was attempting to suggest without giving the game away about what we were doing of course. We settled on The Great Scotland Yard Hotel just off Whitehall. I managed to organise to work from London on the Friday and after I had finished I walked across town to meet Lynda who had already checked into the hotel. As soon as you went in and met the staff you could instantly tell that it was a well run establishment.

I collected my key from reception and then went to the room to see Lynda. At this point I still had no idea what we were doing but I knew we had to leave in about ten minutes, so I had a quick cup of tea and opened some cards before it was time to quickly get changed and head out. She obviously had to lead the way as I did not know where we were going. Then all of a sudden we were standing in the queue at The Garrick Theatre waiting to go in and see The Drifters Girl. It stars the brilliant Beverly Knight and as you have probably guessed it is the story of the Drifters. I gigged with the group on my birthday in 2007. Just to clarify I was not singing it was a dinner and dance at a huge venue in Yeovil. I was the DJ and they were the Cabaret. They were great and it was amazing to watch them from the side of the stage.

Neil Quigley

I am a fan of their music. They have released some great and very memorable songs. We had good seats near the front of the stalls and Lynda had the foresight to pre-order some drinks so it was not long before I was enjoying a red wine. I ordered us some interval drinks to because well it was my birthday. The show was fantastic, the whole cast were wonderful and most of them had to play multiple roles, that they did perfectly and very cleverly. Beverly Knight was excellent she has such a sensational voice and her American accent was perfect. It is a very slick and well put together show. By the encore we were all on our feet singing and dancing along to the songs. Lynda had done very well with the first surprise, I thoroughly enjoyed it!

After the show we went across the road to the Cork & Bottle Wine Bar in Leicester Square. It is a little downstairs place where we decided to go for a bit more wine and some late night food. They had a few gluten free options and I ended up with a carrot and peanut curry with rice, which was very nice. We stayed in there until closing time and then made our way back to the hotel. The bar there was already closed and that may not have been a bad thing as we had a full day ahead of us the next day, so it steered us to bed. Due to me being at work it had been quite a long yet enjoyable day. Plus it was my birthday weekend so there was another surprise waiting for me on the Saturday evening.

Neil Quigley

We had breakfast included in our stay so made sure we got up to enjoy that. As you would expect from the quality of the hotel we were in it was very nice. I had the omelette which was great. Not wanting to waste the day we got organised and went for a walk along the South Bank. There just happened to be a small Christmas Market there, it would have been rude not to have a Mulled Wine while we were there so we did. We then decided we needed some more food so we went to Prezzo as they do a very good gluten free menu. I had some garlic bread and pasta as I was aware we had an afternoon and evening of drinking lined up so thought it best to line the stomach properly. After lunch we returned to the hotel to relax and get changed before the evening entertainment.

Neil Quigley

The toilet in the room was a bit more advanced shall we say than anything I had ever experienced. I do not want to be too graphic but when you have done what you need to do there is a control panel that offers jets of water followed by a drier option. Therefore it is a good way of reducing paper use in this situation. I had never tried anything like that before but now having experienced it for myself I really want one. It makes everything simpler and yet more exciting. We got dressed up and went to enjoy a drink in the classy hotel bar. We had two things planned for the evening one that I knew about and my second birthday surprise present from Lynda. The first place we were going to was a cocktail bar that she had wanted to go to for a while. That we actually managed to book at table at for this night the last time we were out in London together.

Neil Quigley

It is a place called Cahoots in Soho. We walked there in the rain which was not ideal but on arrival they showed us to the table we had booked in the underground section. It is designed like a tube station and you sit in little carriage compartments. It is all very nicely done and is set in the 1940’s just after the end of the war. They have a comprehensive list of cocktails many of which are unique to the place. It is very dimly lit and the menu is in a newspaper. My eyesight is not great so I was finding it hard to read it for a laugh Lynda passed me the candle on the table, which I took and titled slightly. I had not realised it was full of wax and managed to drip it all over my black trousers which made them look shall we say a bit suspicious in a certain light, until I managed to fix them a little in the toilet.

The drinks have all sorts of different names while I was there I had a Vera Lynn, a Judy Garland and a Lovely Bunch of Coconuts. The first one came in a glass that was a replica of the singers head. The drinks were great and not normally what I would have ordered ingredients wise but sometimes it is good to try some new things and push the boundaries. Lynda had three cocktails as well including their own version of an Old Fashioned that she really liked and as she is a bit of a connoisseur of that drink that is high praise indeed. I still did not know where we were off to next, although I did know it included us eating at some point. It was back towards the hotel, was all I knew so Lynda led the way once again and we found ourselves in The Strand outside one of the big impressive hotels there.

Neil Quigley

She had booked us into a very nice restaurant called Indigo. The reason she was taking me there was it only serves gluten and dairy free food. Therefore for the first time since I have been diagnosed as a coeliac I could go in to somewhere that not only could I choose anything off the menu to eat but also somewhere that there would be absolutely no chance of cross contamination. It was such a cool and classy place that had a nice and relaxed vibe to it. I instantly loved it in there and that was before I had seen the wine list or even the menu. It was such a lovely and sweet place for her to book so I could relax, choose whatever I wanted to and enjoy my food.

Indigo

We of course ordered some wine first which for the record was very good. They then brought us a gluten free roll with diary free bacon sprinkles butter. That combination was sensational and already a great start to the meal. Next up I had the belly pork starter which was fantastic. Not only was the food great but it was like Master Chef “style” presentation to. Lynda had the crab for her starter. My main course was Halibut with crushed potatoes and crab sauce, which again was melt in your mouth good. She had the fish and very chunky chips. Then for pudding I had the most amazing chocolate mousse I think I have ever tasted it was just ridiculous. There was one more surprise when they came out with a piece of chocolate cake with happy birthday written on it and a candle for me to blow out, which I thought was a really nice touch.

Neil Quigley

I had a wonderful time there and will definitely be going back there again. It is a fine dining place and of course their prices reflect that but I would say the food was worth every penny. If you are coeliac or gluten or dairy free I would recommend you go there as a special treat for a big occasion. If you have no dietary requirements I would still go the food and whole experience you have there is brilliant. It was honestly the perfect place for me to eat out for my birthday. It may well become my go to place when I want to mark a special occasion or just fancy eating at possibly one of the safest places I know for my medical condition.

Pork Belly

We then went back to the hotel with full and content stomachs and had a couple more drinks in the bar including some Champagne to toast the occasion. We went to go to bed at a reasonable time but when we got to our room none of our key cards would work. I went to the reception and a security guard came back with me to use the master key but that still did not open it. He then had to radio down for another member of the team who came and stuck a screwdriver in a certain area before producing a conventional key and managing to get us into the room. In the end it took us half an hour longer to get in the room than it should of. Modern technology is great when it works and very annoying when it does not.

Neil Quigley

On the Sunday we got up and had breakfast. I had the omelette again well if it is not broke do not fix it. We then checked out leaving our bags being looked after by the hotel to spend the afternoon mooching around. We had a look around the Christmas Market in Trafalgar Square, before having a stroll around Convent Garden where the better tree of those two places is located. We then went to have a drink in my favourite pub in London Waxy O’Connor’s just off Leicester Square. I have been going there for years, normally I would have a pint of Guinness but now I am gluten free that is no longer an option so I just had to make do with a pint of cider. I was pleased that I could introduce Lynda to the place for the first time though.

Neil Quigley

Then as we had obviously not eaten enough food during the weekend we went for a late dinner at another gluten free friendly place Cote Brasserie. I still managed to put away their Toulouse Confit and Crème Caramel for pudding washed down by a glass of red wine. We then decided to go for a walk down The Mall and back through St James Park before having one final drink then calling a close to the weekend. I had a brilliant time and was delighted with both of my birthday surprises. That does really put the pressure on me now though as it is Lynda’s big day in March and it is only fair that I organise something as impressive and clever as what she did, wish me luck!

Neil Quigley

There is literally never a dull moment with my football team Tottenham Hotspur. A Covid outbreak among the players and the coaching staff led to a couple of our games being postponed. This may mean as we refused to play in effect we could be removed from the Europa Conference. I am totally fine with that as I have said before despite the fact we were in it I could never really see the point of it. We lost a few Premier League games but that was agreed and other clubs have been granted that right earlier in the season anyway for the same reason. It is a shame though as we were just starting to get in to a rhythm and put a few wins together. But the health of the players and their families is more important than anything else of course. I look forward to seeing what happens when we return to action. Come of you Spurs!

Neil Quigley

Christmas Day is only a week away. I have nearly finished all my present shopping which is pretty good for me. I am just going to have a quiet day with my parents on the actual day. Then on Boxing Day I am planning to go and see Tottenham play Crystal Palace before disappearing for a few days to a hotel with Lynda to relax and build ourselves up for New Year’s Eve. It should be fun we are staying at a bit of a quirky hotel. which I will tell you more about next time we speak. Whatever you are doing have a great Christmas, eat, drink and be merry!

Neil Quigley Happy Christmas
Neil Quigley Happy Christmas

A quick reminder that you can listen to me every Saturday afternoon between 2pm – 4pm on Radio Ninesprings https://www.radioninesprings.co.uk/

Neil Quigley

Have fun and we will catch up again soon. Stay safe! Happy Christmas! Cheers Neil.

Taking Care Of Business

Is it just me or is the time flying by at the moment? May be that is because I am back to being nice and busy again alongside the fact that things are opening up and more events are now taking place. The month of August just seemed to be a blur. The more things I do the more energy I seem to have and of course the more comfortable I am being around people again. As I am back working in London and going to the football I have had to just get on with it. And although I still wear a mask when I am inside anywhere it all feels pretty normal and natural.

Neil Quigley

I had a brilliant time last weekend. My girlfriend and I got invited ages ago by a group of friends to go to the Pub in the Park event in Chiswick. We decided to spend two nights in the hotel just around the corner from the park where it was taking place. I was working in London on the Friday so I got the tube and met Lynda at the hotel. She had already checked in and scoped the room informing me that we were a towel short. I managed to collect one on the way up from reception. I did somehow resist the urge to do a room service joke as I arrived with it.

Neil Quigley

Now I am Coeliac I really have to plan what I am doing for food and where I am eating in advance. Coeliac UK supply a very handy phone app that informs you of any accredited or recommended restaurants nearby to where you are. I checked this a few weeks ago and found a Cote’s Brasserie about a ten minute walk away from where we were staying. They happened to be fully accredited by Coeliac UK, which means they have a good selection of gluten free meals and take all the necessary steps to avoid cross contamination.

We arrived and they had a great table for us by the window with plenty of space around us. I identified myself as a Coeliac on arrival so when we had sat down they gave me my own special gluten free menu. I had my own waiter to take my food order. It was fantastic, we had three courses and my food came out at the same time as the others, plus it did come with a gluten free flag stuck in it, which I really liked. It meant that I could just relax and enjoy my food as I could tell they were taking the right precautions and doing all the right things.

We had a lovely meal washed down with a few glasses of a nice red wine. The Staff were brilliant. After dessert we strolled back to the hotel just before midnight expecting to get one more drink at the bar. To our surprise when we got there it was already shut, so we had to go straight to bed. Mind you as the Saturday was meant to be the main day that might actually have been a bit of a blessing in disguise. It did mean we got a decent night’s sleep. Lynda and I did not get up particularly early choosing to conserve our energy for the long day ahead.

Neil’s Food

Pub in the Park had two sessions an afternoon and an evening one. We had tickets for both. The first one opened at eleven thirty so we got there at about midday. It was really well organised and set up. The event is the brainchild of the chef Tom Kerridge. He has been doing these events across the summer for a quite a few years now, when regulations allow of course. There are lots of food and drink producers with their own stalls. This was right up Lynda’s street so within ten minutes of being there she had already purchased some tea liqueur and decided she was going to buy some spices.

We had a good walk round the entire site to get our bearings and work out where everything was. Throughout the day there were chef demonstrations. The one that Lynda wanted to see was due to be on at half past twelve, so we rushed to the area to see him in his advertised slot but there were two different chefs on stage instead much to her disappointment. The man she wanted to see was Atul Kochhar so to console ourselves we went to his pop up restaurant and each had one of his dishes. Luckily for me he had a few gluten free meals. Both of which I tried in the end and both of which were amazing. I definitely need to go to one of his restaurants.

We then found our way to the cider bar and had a pint each. Then we discovered a cheese stall that was giving out free samples. It would have been rude not to try some. In fact it was so good Lynda got a selection of them for us to enjoy at a future cheese and wine night. Next to the cheese there was a rum company who were also offering a sample of their product. It just so happened that they were based down the road from where I live. Their drink was really nice, so we purchased some of that to. As well as food and drink the other thing pubs are sometimes known for is live music, so there was a stage that had a few bands playing during each of the sessions.

Neil Quigley

We saw Nerina Pallot do her set. She was excellent. After that we managed to grab ourselves some prosecco to enjoy. Next it was time to try some more dishes from another couple of the selected chef’s restaurants. I had an amazing beef creation followed by Rick Stein’s black cuttlefish risotto. It tasted alright but I was a bit put off by the colour, as in general if something is black on your plate it is because it is burnt. There were a couple of cocktail bars there so we tried a Pepino Russo. It was a surprisingly refreshing drink that did have a bit of a kick to it.

The headline act for the afternoon session was The Feeling. I have been a fan of the band for years but this was the first time that I had seen them live. Now I appreciate that I have not seen any live music for quite a while but I thought they were brilliant, they sounded ace. They played all their big hits, their latest single and the title track from the musical “Everybody’s Talking About Jamie” that was written by the group’s lead singer Dan Gillespie Sells. As we were watching them I managed to have some ice-cream plus Lynda found us some cans of this alcoholic water, which was a great way to stay hydrated while still getting a bit tipsy.

Just when I thought I could not love The Feeling anymore they came back on for the encore and did The Buggles song Video Killed the Radio Star. I had that as my mobile phone ringtone for about five years. I really like that song and it had the park bouncing, possibly helped by all the great food and drink options. That bought that session to an end so we walked back to the hotel to drop off all the items we had bought and then had a drink in the hotel bar while we waited for the evening session to begin.

The Feeling

We strolled back to the park for about six o’clock. On arrival it was obvious that this session was busier than the earlier one. We took the executive decision to have some more food at this point, which was again exquisite. To wash dinner down we found a new cocktail bar and had a couple of their specials.

I then noticed that the chefs that were on when we expected Atul Kochhar earlier were listed as being on that evening. So I wondered if they had swapped slots. We went to the demo area and happily I was right he was on stage doing a cooking demonstration showing us how to make the dish that I had actually tried earlier in the day.

Indian Style Chicken Dish

I was pleased that Lynda got to see him in action as she had been a bit disappointed when he was not on earlier. It was then time for another drink and I discovered a Cocktail Bar that were doing Pina Coladas. That used to be my holiday treat drink so I channelled my inner Derek Trotter and ordered one of them.

On the stage at this point were The Cuban Brothers. I had not heard of them before and if I am honest I was not sure what I was watching. There was a lot of just singing along to songs, dancing and a little bit of nudity. It was one of the strangest acts I have seen for a while. They were certainly unique I will give them that!

Cocktail Time

The headline act for the evening session was The Kaiser Chiefs. I had seen them once before at Glastonbury in 2007. They are a great live band and I think Ricky Wilson is one of the best front men in the business. You cannot fault his energy. He certainly puts a shift in when he is up there. Obviously they did all the big hits and we had a nice sing-song.

It was so great to experience live music again and see lots of people enjoying themselves and dancing in unison. It was a beautiful day, good food, nice drinks, brilliant live music and great company. We rounded things off with one more drink back at the hotel before bed, a fantastic event and a wonderful weekend.

The Kaiser Chiefs

Over the Bank Holiday Weekend as the weather was nice Lynda did a barbeque for us. Well she had one in the afternoon and saved some of the food for me so I could have it when I got home from the Spurs game. She had done a corn on the cob and served it using these pin things that I had never seen before.

It turns out they were small corn holders. You stick them in each end of the cob and they have plastic handles that you hold to eat the corn. I had no idea they existed but they are a real game changer when it comes to eating corn. It makes it much easier and saves you dropping it all over the place.

Corn on the Cob

Around a year ago Pretty Green brought out an Elvis Presley TCB range of clothing. As a big Elvis fan this peaked my interest but all of the items were quite expensive. About three weeks ago a friend of mine sent me a message to say one of these jackets was on a well known auction site. I was watching it all week and then the night before it was meant to close I put in a bid. The auction was due to finish in the early hours of the morning. I woke up randomly ten minutes before it was due to end. I noticed I had been outbid so I then put one more bid in and fell back to sleep. When my alarm went off I woke up to an email telling me the jacket was mine.

It is a denim jacket with a TCB lightning flash on the front. A special patch on the arm and then in the lining of it there is a copy of the TCB Oath in Elvis’s handwriting. This is it “More self respect, more respect for fellow man. Respect for fellow students & techniques. Body conditioning, mental conditioning, meditation for calming & willing of the mind & body. Sharpen your skills increases mental awareness for all those who might choose a new outlook and personal philosophy freedom from constipation.” I mean in general I do not think it is bad advice. I love the jacket and I will be wearing it a lot during the next year.

Neil Quigley

It was my mum’s birthday last Monday. I managed to actually get to see her on the day, which was great. She is also an Elvis fan so for her present this year I am taking her along to see The Elvis Tribute Artist World Tour at The Waterside Theatre in Aylesbury next month. It will be a night out that we will both enjoy.

The biggest gift you can give is spending time and doing fun things with loved ones as far as I am concerned. She had a lovely time on the day itself and I did also get her some perfume. As I always feel it is unfair if a person does not have an actual present to unwrap from me on their special day.

Neil Quigley
Neil Quigley

Tottenham Hotspur’s start to the season has exceeded my initial expectation that is for sure. After the first three games we have maximum points and are top of the league without conceding any goals. Add to that the fact that we are playing more positive and attacking football this year, there is a lot to be pleased and optimistic about. As we now come out of the first international break of the season we have a tricky away game at Crystal Palace today. Never an easy place to go but hopefully we can grab all three points and keep the momentum going.

Another pleasing factor is that Arsenal are currently at the bottom of the Premier League table having scored no goals, which of course does amuse me greatly. I do not think that The Gunners will go down and I do not believe we will win the league but at the moment I do intend to fully enjoy both teams’ current positions. Still a long tough season ahead but I am really enjoying being back in the stadium and seeing live football again. I will be delighted if we are still top of the league going in to the next international break in about a month’s time. But as the old cliche’ goes let us just take one game at a time starting with todays. Come on you Spurs!

Neil Quigley
Neil Quigley

I am quite excited as it looks like next weekend I will be going to the Isle of Wight Festival. That is an event I have never been to before at a place I have not visited since I was about ten years old on a primary school trip, so it will be fun to rediscover it. If it happens I will tell you all about it next time we speak.

A quick reminder that you can listen to me every Saturday afternoon between 2pm – 4pm on Radio Ninesprings https://www.radioninesprings.co.uk/

Neil Quigley
Neil Quigley

Have fun and we will catch up again soon. Stay safe! Cheers Neil.